Ingredients for Cinnamon Sugar Covered Puff Cereal Clusters Covered W Frozen Cho
- 3 cups puffed cereal
- Corn Syrup
- 1 teaspoon ground cinnamon
- Chocolate Pudding Mix
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How to Make Cinnamon Sugar Covered Puff Cereal Clusters Covered W Frozen Cho
- Measure 3 cups of your favorite puffed cereal into a large bowl.
- Add 2 tablespoons of Splenda (or your preferred sugar substitute) to the cereal.
- Add 1 teaspoon of water to the bowl and stir until the cereal is evenly coated and slightly sticky. Add more Splenda to taste, if needed.
- Add 1 teaspoon of ground cinnamon and mix well to combine.
- Spread the cereal mixture evenly into a microwave-safe dish. The layer should be about ½ inch thick.
- Microwave on high for 1-2 minutes, or until the cereal clusters are crispy and hardened. Keep a close eye to prevent burning.
- Let the clusters cool slightly before breaking them into bite-sized pieces.
- Dip the cereal clusters in melted chocolate (about 2 ounces of your favorite melting chocolate).
- Place the chocolate-covered clusters on wax paper and freeze for at least 30 minutes to set the chocolate.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
0g
Carbs
5g