Cinnamon Sugar Covered Puff Cereal Clusters Covered W Frozen Cho Recipe

Satisfy your sweet tooth with these easy-to-make, low-calorie Cinnamon Sugar Puff Cereal Clusters! This delightful recipe combines crispy cereal puffs with a sweet cinnamon sugar coating and a decadent frozen chocolate drizzle. A perfect guilt-free snack or dessert that's quick to prepare and even quicker to devour! Perfect for a healthy treat.

Prep Time 5 mins
Cook Time 10 mins
Calories 70.3 kcal
Protein 2g
Rating 4.5 (2 Reviews)
Cinnamon Sugar Covered Puff Cereal Clusters Covered W Frozen Cho 18

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cinnamon Sugar Covered Puff Cereal Clusters Covered W Frozen Cho

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How to Make Cinnamon Sugar Covered Puff Cereal Clusters Covered W Frozen Cho

  1. Measure 3 cups of your favorite puffed cereal into a large bowl.
  2. Add 2 tablespoons of Splenda (or your preferred sugar substitute) to the cereal.
  3. Add 1 teaspoon of water to the bowl and stir until the cereal is evenly coated and slightly sticky. Add more Splenda to taste, if needed.
  4. Add 1 teaspoon of ground cinnamon and mix well to combine.
  5. Spread the cereal mixture evenly into a microwave-safe dish. The layer should be about ½ inch thick.
  6. Microwave on high for 1-2 minutes, or until the cereal clusters are crispy and hardened. Keep a close eye to prevent burning.
  7. Let the clusters cool slightly before breaking them into bite-sized pieces.
  8. Dip the cereal clusters in melted chocolate (about 2 ounces of your favorite melting chocolate).
  9. Place the chocolate-covered clusters on wax paper and freeze for at least 30 minutes to set the chocolate.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

0g

Carbs

5g

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