Ingredients for Cinnamon Whipped Cream
- 2 cups heavy cream
- 1/4 cup powdered sugar
- Ground Cinnamon
- Vanilla Extract
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How to Make Cinnamon Whipped Cream
- Chill a glass bowl in the refrigerator for at least 15 minutes before starting.
- Pour 2 cups of heavy cream into the chilled bowl.
- Beat with an electric mixer on high speed until soft peaks form.
- Gradually add 1/4 cup of powdered sugar, 1 teaspoon of ground cinnamon, and 1 teaspoon of vanilla extract.
- Continue beating until stiff peaks form. Be careful not to overbeat.
- Transfer the whipped cream to a covered container and chill in the refrigerator for at least 10 minutes before serving to allow the flavors to meld.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
25g
Fat
68g
Carbs
2g