Cinnamon Whipped Cream Recipe

Indulge in the heavenly warmth of our Cinnamon Whipped Cream! Inspired by Bon Appetit's December 2002 issue, this recipe elevates classic whipped cream with a touch of cinnamon magic. Perfect for topping apple pies, cobblers, apple bread (try it with our recipe #76946 for a winning combo!), hot chocolate, or coffee, this whipped cream is unbelievably delicious and easy to make. Get ready for a flavor explosion in just minutes!

Prep Time 10 mins
Cook Time 10 mins
Calories 231.3 kcal
Protein 2g
Rating 5.0 (4 Reviews)
Cinnamon Whipped Cream 39

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cinnamon Whipped Cream

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How to Make Cinnamon Whipped Cream

  1. Chill a glass bowl in the refrigerator for at least 15 minutes before starting.
  2. Pour 2 cups of heavy cream into the chilled bowl.
  3. Beat with an electric mixer on high speed until soft peaks form.
  4. Gradually add 1/4 cup of powdered sugar, 1 teaspoon of ground cinnamon, and 1 teaspoon of vanilla extract.
  5. Continue beating until stiff peaks form. Be careful not to overbeat.
  6. Transfer the whipped cream to a covered container and chill in the refrigerator for at least 10 minutes before serving to allow the flavors to meld.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

25g

Fat

68g

Carbs

2g