Ingredients for Coca Cola Cookie Cake
- Chocolate Sandwich Style Cookies
- Coca Cola
- Peanut Butter
- Hot Water
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How to Make Coca Cola Cookie Cake
- Preheat your microwave to medium-high power (approximately 70%).
- In a medium bowl, crush the cookies into fine crumbs using a zip lock bag and a rolling pin or food processor.
- Add the melted butter to the cookie crumbs and mix thoroughly until evenly moistened.
- Press the cookie crumb mixture firmly into the bottom of a microwave-safe mug or ramekin (about 8-10 oz capacity).
- In a separate bowl, whisk together the Coca-Cola, sugar, egg, and vanilla extract until well combined.
- Pour the Coca-Cola mixture evenly over the cookie crumb base.
- Microwave for 2-3 minutes, then check for doneness. Continue microwaving in 30-second intervals, until the cake is set and no longer jiggly in the center (total cook time should be approximately 2-4 minutes depending on your microwave).
- Let the cake cool slightly before carefully removing it from the mug or ramekin.
- Optional: Top with whipped cream, ice cream, or chocolate sauce before serving.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
179g
Fat
20g
Carbs
24g