Ingredients for Strawberry Whipped Sensation
- Fresh Strawberries
- Sweetened Condensed Milk
- Lemon Juice
- 3 cups (approximately 710ml) whipped topping (refrigerated)
- Chocolate Sandwich Style Cookies
- 2 tablespoons (approximately 28g) unsalted butter, melted
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How to Make Strawberry Whipped Sensation
- Line an 8 x 4 inch loaf pan with foil, leaving an overhang on the sides for easy removal.
- Mash 2 cups (approximately 250g) fresh strawberries in a large bowl.
- Stir in 14 ounces (approximately 397g) sweetened condensed milk, 2 tablespoons of lemon juice, and 2 cups (approximately 473ml) of whipped topping.
- Pour the strawberry mixture into the prepared loaf pan.
- In a separate bowl, combine 1 cup (approximately 113g) crushed cookies (like graham crackers or digestive biscuits) and 2 tablespoons (approximately 28g) melted butter.
- Sprinkle the cookie-butter mixture evenly over the strawberry mixture and gently press it in.
- Cover the loaf pan tightly with plastic wrap and then with the foil overhang.
- Freeze for at least 6 hours, or preferably overnight, until solid.
- To serve, invert the loaf pan onto a serving plate. Carefully peel away the foil.
- Frost the dessert with the remaining 1 cup (approximately 237ml) of whipped topping.
- Garnish with sliced fresh strawberries.
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
98g
Fat
27g
Carbs
9g
