Ingredients for Banana Split Pudding Dessert
- Vanilla Instant Pudding Mix
- Cool Whip
- Buttermilk
- Mandarin Orange Sections
- Pineapple Tidbits
- Bananas
- Fudge Striped Shortbread Cookies
How to Make Banana Split Pudding Dessert
- In a large bowl, whisk together 1 (3.4 ounce) package instant vanilla pudding mix, 2 cups cold milk, 1/2 cup heavy cream, 1/4 cup granulated sugar, and 1 teaspoon vanilla extract until smooth and creamy.
- Refrigerate for at least 30 minutes to allow the pudding to thicken.
- Just before serving, gently fold in 2 ripe bananas, sliced, and 1 cup chocolate sandwich cookies, coarsely crushed.
- Spoon the pudding into individual serving dishes or glasses.
- Top with whipped cream, a cherry, and a drizzle of chocolate sauce (optional) for the ultimate banana split experience!
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
238g
Fat
84g
Carbs
23g