Banana Split Pudding Dessert Recipe

Indulge in this creamy, dreamy Banana Split Pudding Dessert – a family favorite recipe! This easy-to-make dessert captures all the fun of a classic banana split in a delightful pudding form. Get ready for rave reviews!

Prep Time 15 mins
Cook Time 45 mins
Calories 453.4 kcal
Protein 7g
Rating 5.0 (1 Reviews)
Banana Split Pudding Dessert 137

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Banana Split Pudding Dessert

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How to Make Banana Split Pudding Dessert

  1. In a large bowl, whisk together 1 (3.4 ounce) package instant vanilla pudding mix, 2 cups cold milk, 1/2 cup heavy cream, 1/4 cup granulated sugar, and 1 teaspoon vanilla extract until smooth and creamy.
  2. Refrigerate for at least 30 minutes to allow the pudding to thicken.
  3. Just before serving, gently fold in 2 ripe bananas, sliced, and 1 cup chocolate sandwich cookies, coarsely crushed.
  4. Spoon the pudding into individual serving dishes or glasses.
  5. Top with whipped cream, a cherry, and a drizzle of chocolate sauce (optional) for the ultimate banana split experience!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

238g

Fat

84g

Carbs

23g

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