Ingredients for Banana Split Pudding Dessert
- 1 (3.4 ounce) package instant vanilla pudding mix
- 1 (8 ounce) container cool whip, thawed
- Buttermilk (not found in recipe)
- Mandarin Orange Sections (not found in recipe)
- 1 (15 ounce) can crushed pineapple, undrained
- 3 medium ripe bananas, sliced
- Fudge Striped Shortbread Cookies (not found in recipe; recipe uses chocolate sandwich cookies)
- 2 cups cold milk
- 1/2 cup heavy cream
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 (10 ounce) package chocolate sandwich cookies, coarsely crushed
- Maraschino cherries (for garnish)
- Chocolate syrup (for garnish)
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How to Make Banana Split Pudding Dessert
- In a large bowl, whisk together 1 (3.4 ounce) package instant vanilla pudding mix, 2 cups cold milk, 1/2 cup heavy cream, 1/4 cup granulated sugar, and 1 teaspoon vanilla extract until smooth and creamy.
- Refrigerate for at least 30 minutes to allow the pudding to thicken.
- Just before serving, gently fold in 2 ripe bananas, sliced, and 1 cup chocolate sandwich cookies, coarsely crushed.
- Spoon the pudding into individual serving dishes or glasses.
- Top with whipped cream, a cherry, and a drizzle of chocolate sauce (optional) for the ultimate banana split experience!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
238g
Fat
84g
Carbs
23g