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How to Make Coco Blossom
- Combine 2 oz white rum, 1 oz coconut cream, 0.75 oz lime juice, 0.5 oz pineapple juice, and 2 dashes Angostura bitters in a cocktail shaker.
- Fill the shaker with ice.
- Shake vigorously for 15-20 seconds until well-chilled.
- Strain into a chilled parfait glass.
- Garnish with a lime wedge or a sprinkle of shredded coconut (optional).
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
3g
Carbs
0g