Coco Blossom Recipe

Indulge in the tropical paradise of our Coco Blossom cocktail! This delightful drink, perfect for a sophisticated evening or a vibrant brunch, is expertly crafted and easily made in just minutes. Served in a stunning parfait glass, its layered textures and refreshing coconut flavor will transport you to a white sandy beach. Find the full recipe and instructions here – perfect for cocktail enthusiasts of all levels!

Prep Time 2 mins
Cook Time 2 mins
Calories 19.5 kcal
Protein 2g
Rating 5.0 (8 Reviews)
Coco Blossom 13

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Coco Blossom

  • Amaretto
  • Dark Creme De Cacao
  • Strawberry Cream Liqueur
  • Milk

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Coco Blossom? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Coco Blossom

  1. Combine 2 oz white rum, 1 oz coconut cream, 0.75 oz lime juice, 0.5 oz pineapple juice, and 2 dashes Angostura bitters in a cocktail shaker.
  2. Fill the shaker with ice.
  3. Shake vigorously for 15-20 seconds until well-chilled.
  4. Strain into a chilled parfait glass.
  5. Garnish with a lime wedge or a sprinkle of shredded coconut (optional).

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

3g

Carbs

0g