Amaretto Sour Baci Recipe

Unleash your inner mixologist with this Amaretto Sour Baci recipe, a twist on a classic cocktail that'll have everyone asking for more! This recipe, perfected by a seasoned bartender, features a unique addition of 7-Up for a delightful fizz that balances the amaretto's sweetness. Learn the 'secret' ingredient – Country Time Lemonade mix – for a homemade sour mix that elevates the drink to another level. Impress your guests with this easy-to-make, yet sophisticated, cocktail.

Prep Time 2 mins
Cook Time 2 mins
Calories 26 kcal
Protein 0g
Rating 5.0 (19 Reviews)
Amaretto Sour Baci 31

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Amaretto Sour Baci

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How to Make Amaretto Sour Baci

  1. In a cocktail shaker filled with ice, combine 2 ounces of Amaretto, 1 ounce of lemon juice (freshly squeezed is best!), 0.75 ounces of 7-Up, and 0.5 ounces of simple syrup (or to taste, using Country Time Lemonade mix as an alternative).
  2. Secure the shaker lid tightly and shake vigorously for 15-20 seconds until well-chilled.
  3. Strain the mixture into a chilled highball glass filled with ice.
  4. Squeeze the juice from one orange slice into the drink and garnish with the remaining orange slice and a maraschino cherry.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

23g

Fat

0g

Carbs

2g

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