Ingredients for Amaretto Punch
- Orange Juice
- 7 Up Soda
- Pineapple
- 1 (750ml) bottle of Amaretto
- 2 liters of chilled ginger ale
- 1 (12 ounce) can of frozen lemonade concentrate
- 1 cup of cranberry juice
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How to Make Amaretto Punch
- In a large pitcher, combine 1 (750ml) bottle of Amaretto, 2 liters of chilled ginger ale, 1 (12 ounce) can of frozen lemonade concentrate, and 1 cup of cranberry juice.
- Gently stir to combine all ingredients.
- Pour the mixture into a freezer-safe container or ice cube trays.
- Freeze for at least 4 hours, or until solid. If using ice cube trays, allow the cubes to freeze completely before combining.
- To serve, remove from freezer and let sit for 10-15 minutes to slightly soften (if using a large container). If using ice cubes, combine them in a punch bowl and add more ginger ale as needed to adjust consistency.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
114g
Fat
0g
Carbs
11g