Ingredients for Amaretto Punch
- Orange Juice
- 7 Up Soda
- Pineapple
- 1 (750ml) bottle Amaretto
How to Make Amaretto Punch
- In a large pitcher, combine 1 (750ml) bottle of Amaretto, 2 liters of chilled ginger ale, 1 (12 ounce) can of frozen lemonade concentrate, and 1 cup of cranberry juice.
- Gently stir to combine all ingredients.
- Pour the mixture into a freezer-safe container or ice cube trays.
- Freeze for at least 4 hours, or until solid. If using ice cube trays, allow the cubes to freeze completely before combining.
- To serve, remove from freezer and let sit for 10-15 minutes to slightly soften (if using a large container). If using ice cubes, combine them in a punch bowl and add more ginger ale as needed to adjust consistency.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
114g
Fat
0g
Carbs
11g
