Coco Coffee Smoothies Recipe

Indulge in a creamy, dreamy Coco Coffee Smoothie! This quick and easy recipe blends the rich flavors of coffee and coconut for a delightful treat that's perfect any time of day. A perfect pick-me-up or a satisfying afternoon snack, this smoothie is packed with flavor and ready in minutes!

Prep Time 5 mins
Cook Time 5 mins
Calories 151.1 kcal
Protein 7g
Rating 4.6 (14 Reviews)
Coco Coffee Smoothies 31

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Coco Coffee Smoothies

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How to Make Coco Coffee Smoothies

  1. Combine 1 cup frozen coconut chunks, 1/2 cup strong brewed coffee (cooled), 1/4 cup milk (dairy or non-dairy), 1 tablespoon cocoa powder, 1 tablespoon honey or maple syrup (adjust to your sweetness preference), and a pinch of salt in a blender.
  2. Blend until completely smooth and creamy, adding more milk if needed to reach desired consistency.
  3. Pour into a glass and enjoy immediately! Garnish with coconut flakes or a sprinkle of cocoa powder for an extra touch of elegance.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

80g

Fat

10g

Carbs

8g