Cocoa Mocha Coffee Recipe

Ignite your day with this guilt-free Cocoa Mocha Coffee! This low-fat, low-calorie, and low-carb recipe is the perfect pick-me-up for your next coffee break. Enjoy a delicious blend of rich cocoa, aromatic coffee, and a hint of mocha flavor, all in under 5 minutes. Recharge your body, mind, and spirit with this simple yet satisfying treat!

Prep Time 2 mins
Cook Time 3 mins
Calories 46.6 kcal
Protein 1g
Rating 4.5 (4 Reviews)
Cocoa Mocha Coffee 23

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cocoa Mocha Coffee

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Cocoa Mocha Coffee? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Cocoa Mocha Coffee

  1. In your favorite mug, combine the cocoa powder and mocha powder (if using).
  2. Add your sweetener and stir well to dissolve.
  3. Gradually whisk in the hot coffee (or hot water and instant coffee) until smooth.
  4. If using, gently stir in the milk alternative.
  5. Top with sugar-free whipped cream or a sprinkle of cinnamon, if desired.
  6. Enjoy your delicious and energizing Cocoa Mocha Coffee immediately!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

17g

Fat

7g

Carbs

2g