Cocoa Oatmeal Cookies Czech Style Recipe

Indulge in the rich, decadent flavor of these unique flourless Czech-style cocoa oatmeal cookies! Made with simple ingredients and a surprisingly easy method, these cookies are perfect for a special treat or an unexpected baking adventure. Their chewy texture and intense cocoa flavor will leave you wanting more. Get ready to impress your friends and family with this unusual and delicious recipe!

Prep Time 20 mins
Cook Time 50 mins
Calories 2137.8 kcal
Protein 94g
Rating 1.0 (1 Reviews)
Cocoa Oatmeal Cookies Czech Style 46

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cocoa Oatmeal Cookies Czech Style

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How to Make Cocoa Oatmeal Cookies Czech Style

  1. Preheat your oven to 350°F (175°C). Grease your baking sheets.
  2. In a clean, grease-free bowl, beat 3 large egg whites until stiff peaks form.
  3. In a separate bowl, cream together 1 cup (2 sticks) unsalted butter and ¾ cup granulated sugar until light and fluffy.
  4. Beat in 3 large egg yolks, one at a time, mixing well after each addition.
  5. Gradually add ½ cup unsweetened cocoa powder and 2 cups rolled oats, mixing until just combined.
  6. Gently fold in the stiffly beaten egg whites until just incorporated. Be careful not to overmix.
  7. Drop rounded teaspoons of cookie dough onto the prepared baking sheets, leaving some space between each cookie.
  8. Bake for 15-20 minutes, or until the edges are set and the centers are slightly soft. Do not overbake!
  9. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

33 g

Sugar

415g

Fat

320g

Carbs

79g