Ingredients for Cocoa Oatmeal Cookies Czech Style
- 1 cup (2 sticks) unsalted butter
- ¾ cup granulated sugar
- Eggs
- ½ cup unsweetened cocoa powder
- Rolled Oats
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How to Make Cocoa Oatmeal Cookies Czech Style
- Preheat your oven to 350°F (175°C). Grease your baking sheets.
- In a clean, grease-free bowl, beat 3 large egg whites until stiff peaks form.
- In a separate bowl, cream together 1 cup (2 sticks) unsalted butter and ¾ cup granulated sugar until light and fluffy.
- Beat in 3 large egg yolks, one at a time, mixing well after each addition.
- Gradually add ½ cup unsweetened cocoa powder and 2 cups rolled oats, mixing until just combined.
- Gently fold in the stiffly beaten egg whites until just incorporated. Be careful not to overmix.
- Drop rounded teaspoons of cookie dough onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 15-20 minutes, or until the edges are set and the centers are slightly soft. Do not overbake!
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
415g
Fat
320g
Carbs
79g