W W's Mocha Muffins Recipe

Indulge in these decadent Mocha Muffins, a Weight Watchers-approved recipe! Each muffin clocks in at only 3 points and is packed with rich mocha flavor. These aren't your average muffins—prepare to be amazed! Top them with a dreamy fat-free cream cheese frosting infused with café vienna coffee and vanilla for an extra touch of heaven. Perfect for a satisfying breakfast, snack, or even dessert!

Prep Time 15 mins
Cook Time 46 mins
Calories 141.6 kcal
Protein 8g
Rating 5.0 (1 Reviews)
W W's Mocha Muffins 40

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for W W's Mocha Muffins

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How to Make W W's Mocha Muffins

  1. Preheat oven to 350°F (175°C). Line a 12-cup muffin tin with paper liners or grease well with cooking spray.
  2. In a large bowl, whisk together the dry ingredients: 1 ½ cups all-purpose flour, ½ cup rolled oats, ¼ cup unsweetened cocoa powder, 2 tablespoons instant coffee powder, 2 tablespoons packed light brown sugar, ¼ cup granulated sugar, 2 teaspoons baking powder, 1 teaspoon baking soda, 1 teaspoon ground cinnamon, and ½ teaspoon salt.
  3. In a medium bowl, combine the wet ingredients: 2 large egg substitutes (or 2 eggs), ½ cup unsweetened applesauce, ¼ cup vegetable oil, and 1 cup milk (any kind).
  4. Gently pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  5. Prepare the topping: In a small bowl, combine the remaining ⅓ cup rolled oats, 1 tablespoon packed light brown sugar, 2 teaspoons instant coffee powder, and ½ cup chopped walnuts.
  6. Fill each muffin cup about ¾ full with batter. Sprinkle 1 ½ teaspoons of the topping evenly over each muffin.
  7. Bake for 15-18 minutes, or until a toothpick inserted into the center comes out clean and the topping is lightly browned.
  8. Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
  9. Once cool, frost with your favorite fat-free cream cheese frosting (see recipe suggestion below). Serve warm or at room temperature.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

22g

Fat

2g

Carbs

7g

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