Ingredients for Coconut Farm Meringues
- 4 large egg whites
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/4 teaspoon cream of tartar
- 1 cup granulated sugar
- All Purpose Flour
- 1/4 teaspoon salt
- 1/2 cup shredded sweetened coconut
- 1/4 cup almond flour
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How to Make Coconut Farm Meringues
- Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
- In a large, clean, grease-free bowl, beat 4 large egg whites with 1/4 teaspoon cream of tartar using an electric mixer until soft peaks form.
- Gradually add 1 cup granulated sugar, beating on high speed until stiff, glossy peaks form. This will take several minutes.
- Stir in 1 teaspoon vanilla extract and 1/2 teaspoon almond extract.
- In a separate bowl, gently whisk together 1/2 cup shredded sweetened coconut, 1/4 cup almond flour, and 1/4 teaspoon salt.
- Gently fold the dry ingredients into the meringue mixture until just combined. Be careful not to deflate the meringue.
- Drop by rounded tablespoons onto the prepared baking sheet, leaving about 2 inches between each meringue.
- Bake for 18-20 minutes, or until the meringues are lightly golden and crisp around the edges. Avoid over-baking.
- Let the meringues cool completely on the baking sheet before carefully transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
27g
Fat
5g
Carbs
2g
