Coffee Mug Cake Recipe

Name: Coffee Mug Cake
Prep time: 2 min
Cook time: 7 min
Total time: 9 min
Yield: Serves 1 or more
Ingredients: Cake Mix; Nonstick Cooking Spray; 1 tablespoon vegetable oil; 1 tablespoon water; Liquid Egg Substitute

Craving cake but don't want a whole batch? This single-serving Coffee Mug Cake is the perfect solution! Made with your favorite boxed cake mix (Betty Crocker recommended!), this recipe delivers a light and fluffy cake in just minutes. It's incredibly easy, incredibly fast, and incredibly delicious – the ideal treat for a quick dessert craving. Customize it with your favorite frosting or toppings!

Prep Time 2 mins

Cook Time 7 mins

Calories 375.1 kcal

Protein 6g

Rating 2.3 (15 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Coffee Mug Cake

Cake Mix
Nonstick Cooking Spray
1 tablespoon vegetable oil
1 tablespoon water
Liquid Egg Substitute

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How to Make Coffee Mug Cake

Grease a large (12-15 oz) mug with butter or cooking spray.
Add the dry cake mix to the mug.
Add the water to the mug.
Add the oil to the mug.
Crack the egg into a small bowl, whisk, and pour approximately half into the mug (reserve the other half for another use).
Stir the batter until smooth. Don't overmix!
Microwave on high for 6-7 minutes, or until cooked through. Cooking time may vary depending on your microwave.
Let cool slightly before enjoying! Top with your favorite frosting, whipped cream, or sprinkles.