Ingredients for Another Dump Cake
- 1 (15.25 ounce) box cake mix (chocolate, spice, or white)
- Cooking Oil
- 2 large eggs
- 1 (21 ounce) can pie filling (cherry, apple, or blueberry)
- 1/2 cup chopped nuts (optional)
- Powdered Sugar
- Milk
How to Make Another Dump Cake
- Preheat oven to 350°F (175°C).
- Grease a 13x9 inch baking pan with 1/4 cup vegetable oil.
- Empty one 15.25 ounce box of cake mix into the prepared pan.
- Add 2 large eggs to the cake mix.
- Mix with a fork until most lumps are gone. The batter will be thick.
- Spread the batter evenly in the pan.
- Pour one 21 ounce can of pie filling over the batter. Lightly swirl it into the batter using a knife or spatula.
- Sprinkle 1/2 cup chopped nuts (optional) over the top.
- Bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
- Remove from oven and immediately drizzle with your favorite glaze (about 1/2 cup).
- Let cool slightly before serving. Enjoy!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
171g
Fat
11g
Carbs
17g
