Forktionary

Another Dump Cake Recipe

This easy dump cake recipe tastes like a magical combination of cobbler and Danish pastry! With minimal prep and incredible flavor, it's the perfect dessert for busy weeknights or weekend gatherings. Choose your favorite cake mix and pie filling for a customized treat that's sure to impress.

Prep Time 10 mins
Cook Time 40 mins
Calories 359.4 kcal
Protein 7g
Rating 5.0 (2 Reviews)
Another Dump Cake 81

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Another Dump Cake

  • 1 (15.25 ounce) box cake mix
  • 1/4 cup vegetable oil
  • 2 large eggs
  • 1 (21 ounce) can pie filling
  • 1/2 cup chopped nuts (optional)
  • Not used in recipe
  • Not used in recipe

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How to Make Another Dump Cake

  1. Preheat oven to 350°F (175°C).
  2. Grease a 13x9 inch baking pan with 1/4 cup vegetable oil.
  3. Empty one 15.25 ounce box of cake mix into the prepared pan.
  4. Add 2 large eggs to the cake mix.
  5. Mix with a fork until most lumps are gone. The batter will be thick.
  6. Spread the batter evenly in the pan.
  7. Pour one 21 ounce can of pie filling over the batter. Lightly swirl it into the batter using a knife or spatula.
  8. Sprinkle 1/2 cup chopped nuts (optional) over the top.
  9. Bake for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
  10. Remove from oven and immediately drizzle with your favorite glaze (about 1/2 cup).
  11. Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

171g

Fat

11g

Carbs

17g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Preparation Desserts Easy Beginner Cook Cakes