Ingredients for Coffeemaker Mochaccino Frappe
- 1 cup water (for brewing coffee)
- 1 cup strong brewed coffee
- 2 tablespoons sugar
- 1/2 cup low fat milk
- 1/4 cup half-and-half
- 2 tablespoons chocolate syrup
- 1 cup ice
- Whipped cream (optional, for garnish)
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How to Make Coffeemaker Mochaccino Frappe
- Brew 1 cup of strong coffee using your coffee maker.
- In a large glass or shaker, stir in 2 tablespoons of sugar and 2 tablespoons of chocolate syrup until the sugar dissolves.
- Add 1/2 cup of milk to the coffee mixture; this tempers and cools the coffee.
- Add 1 cup of ice to a blender.
- Pour the coffee mixture over the ice in the blender.
- Add 1/4 cup of half-and-half to the blender.
- Blend until smooth and frothy (about 30 seconds).
- Pour into a tall glass filled with ice.
- Garnish with whipped cream and a straw (optional).
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
150g
Fat
50g
Carbs
16g