Ingredients for Cold Siberian Or Dutch Coffee
- 2 oz freshly brewed strong coffee (chilled)
- 1 oz Kahlúa coffee liqueur
- Mint Chocolate Liqueur
- 1 oz Vodka
- Heavy Cream
- Coffee Ice Cubes
- Whipped cream, for topping
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How to Make Cold Siberian Or Dutch Coffee
- Fill a tall, chilled glass with ice cubes.
- Add 2 oz of freshly brewed strong coffee (chilled).
- Pour in 1 oz of Kahlúa coffee liqueur.
- Add 0.75 oz of crème de menthe liqueur.
- Gently add 1 oz of vodka.
- Slowly stir in 2 oz of heavy cream.
- Top with a generous dollop of whipped cream.
- Drizzle the remaining Kahlúa over the whipped cream for an extra touch of decadence.
- Sip and savor your Cold Siberian Dutch Coffee!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
46g
Fat
21g
Carbs
4g