Cold Siberian Or Dutch Coffee Recipe

Indulge in this potent and incredibly delicious Cold Siberian Dutch Coffee, the perfect evening treat! This sophisticated iced coffee cocktail combines the richness of coffee with the smooth sweetness of Kahlúa and the refreshing coolness of crème de menthe. Imagine yourself relaxing on your deck, sipping this decadent concoction – pure bliss! Easy to make and guaranteed to impress, this recipe is your new go-to for a sophisticated and refreshing end to any day.

Prep Time 5 mins
Cook Time 20 mins
Calories 245.4 kcal
Protein 1g
Rating 5.0 (1 Reviews)
Cold Siberian Or Dutch Coffee 50

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cold Siberian Or Dutch Coffee

  • 2 oz freshly brewed strong coffee (chilled)
  • 1 oz Kahlúa coffee liqueur
  • Mint Chocolate Liqueur
  • 1 oz Vodka
  • Heavy Cream
  • Coffee Ice Cubes
  • Whipped cream, for topping

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Cold Siberian Or Dutch Coffee? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Cold Siberian Or Dutch Coffee

  1. Fill a tall, chilled glass with ice cubes.
  2. Add 2 oz of freshly brewed strong coffee (chilled).
  3. Pour in 1 oz of Kahlúa coffee liqueur.
  4. Add 0.75 oz of crème de menthe liqueur.
  5. Gently add 1 oz of vodka.
  6. Slowly stir in 2 oz of heavy cream.
  7. Top with a generous dollop of whipped cream.
  8. Drizzle the remaining Kahlúa over the whipped cream for an extra touch of decadence.
  9. Sip and savor your Cold Siberian Dutch Coffee!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

46g

Fat

21g

Carbs

4g

Recipe Tags (Choose a tag and find related recipes!)