Ingredients for College Student Icebox Sandwiches
- 1 (3.4 ounce) package vanilla instant pudding mix
- 2 cups milk
- 8 ounces whipped topping
- 1 cup miniature semisweet chocolate chips
- 48 graham cracker squares
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How to Make College Student Icebox Sandwiches
- In a medium bowl, prepare pudding mix according to package directions using the milk. Refrigerate for at least 5 minutes until slightly thickened.
- Gently fold in 8 ounces of whipped topping and 1 cup of chocolate chips into the chilled pudding mixture.
- Arrange 24 graham crackers on a baking sheet or large platter.
- Top each graham cracker with approximately 3 tablespoons of the pudding mixture.
- Place another graham cracker on top of each to create a sandwich.
- Freeze for 1 hour, or until the sandwiches are firm.
- Wrap each icebox sandwich individually in plastic wrap.
- Freeze for another hour, or until completely solid.
- Serve frozen. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
67g
Fat
14g
Carbs
10g
Recipe Tags (Choose a tag and find related recipes!)
Time To Make Course Cuisine Preparation Occasion North American For Large Groups 5 Ingredients Or Less Desserts American Easy Beginner Cook Finger Food Kid Friendly Summer Frozen Desserts Dietary Seasonal Inexpensive Taste Mood Sweet To Go Number Of Servings Presentation Served Cold 4 Hours Or Less College
