Ingredients for Cookie Dough Cheesecake
- Chocolate Wafer Crumbs
- 2 tablespoons granulated sugar
- ¼ cup (½ stick) melted butter
- 8 ounces cream cheese, softened
- Eggs
- Sour Cream
- 1 teaspoon vanilla extract
- Refrigerated Chocolate Chip Cookie Dough
- Mini Chocolate Chip
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How to Make Cookie Dough Cheesecake
- Preheat oven to 350°F (175°C).
- Crush 1 ½ cups of graham crackers into fine crumbs. In a medium bowl, combine the crumbs with ¼ cup melted butter and 2 tablespoons of sugar. Press mixture into the bottom of a 9-inch springform pan.
- In a large bowl, beat 8 ounces of cream cheese until smooth and creamy. Gradually add ½ cup of powdered sugar, beating until combined.
- Add 1 teaspoon vanilla extract and beat until smooth.
- Gently fold in 1 cup of refrigerated cookie dough (ensure it's safe to eat raw).
- Pour the cookie dough mixture over the graham cracker crust.
- Bake for 75 minutes, or until the cheesecake is set around the edges and the center is just slightly jiggly.
- Let the cheesecake cool completely in the springform pan before refrigerating for at least 4 hours, or preferably overnight.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
112g
Fat
101g
Carbs
20g