Cookie Dough Cheesecake Recipe

Indulge in this decadent No-Bake Cookie Dough Cheesecake! A quicker twist on a classic, this recipe uses refrigerated cookie dough for effortless preparation. Get ready for a creamy, dreamy dessert bursting with the irresistible flavor of cookie dough – perfect for satisfying any sweet craving!

Prep Time 20 mins
Cook Time 75 mins
Calories 634.9 kcal
Protein 16g
Rating 4.6 (30 Reviews)
Cookie Dough Cheesecake 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cookie Dough Cheesecake

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How to Make Cookie Dough Cheesecake

  1. Preheat oven to 350°F (175°C).
  2. Crush 1 ½ cups of graham crackers into fine crumbs. In a medium bowl, combine the crumbs with ¼ cup melted butter and 2 tablespoons of sugar. Press mixture into the bottom of a 9-inch springform pan.
  3. In a large bowl, beat 8 ounces of cream cheese until smooth and creamy. Gradually add ½ cup of powdered sugar, beating until combined.
  4. Add 1 teaspoon vanilla extract and beat until smooth.
  5. Gently fold in 1 cup of refrigerated cookie dough (ensure it's safe to eat raw).
  6. Pour the cookie dough mixture over the graham cracker crust.
  7. Bake for 75 minutes, or until the cheesecake is set around the edges and the center is just slightly jiggly.
  8. Let the cheesecake cool completely in the springform pan before refrigerating for at least 4 hours, or preferably overnight.

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

112g

Fat

101g

Carbs

20g

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