Ingredients for Cookies In A Cloud
- Refrigerated Chocolate Chip Cookie Dough
- Cream Cheese
- 2 large eggs
- Sugar
- 1 teaspoon vanilla extract
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How to Make Cookies In A Cloud
- Preheat your oven to 350°F (175°C). Grease and flour an 8x9 inch baking pan.
- In a large bowl, cream together the butter and sugars until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Stir in the chocolate chips and nuts (if using).
- Pour the batter into the prepared pan and spread evenly.
- Bake for 60-65 minutes, or until a wooden skewer inserted into the center comes out with just a few moist crumbs attached.
- Let the cookies cool completely in the pan before cutting into squares. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
33g
Fat
35g
Carbs
11g
