Easy Chocolate Chip Cheesecake Recipe

Indulge in this decadent Easy Chocolate Chip Cheesecake! Rich, creamy cheesecake swirled with luscious chocolate chips delivers an unforgettable flavor experience. Refrigerate overnight to intensify the chocolate and cheesecake flavors for the ultimate taste sensation. Perfect for dessert lovers of all skill levels!

Prep Time 20 mins
Cook Time 45 mins
Calories 546.5 kcal
Protein 19g
Rating 5.0 (2 Reviews)
Easy Chocolate Chip Cheesecake 20

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Easy Chocolate Chip Cheesecake

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How to Make Easy Chocolate Chip Cheesecake

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, beat 16 ounces (2 packages) of softened cream cheese until completely smooth and creamy.
  3. Add 1/2 cup of milk and beat until well combined and smooth.
  4. Beat in 2 large eggs one at a time, then stir in 1 teaspoon of vanilla extract.
  5. In a separate bowl, set aside 1/2 cup of chocolate chips. Toss the remaining 1 cup of chocolate chips with 1/4 cup of all-purpose flour until evenly coated.
  6. Gently fold the floured chocolate chips into the cream cheese mixture.
  7. Pour the batter into your prepared graham cracker crust (instructions not included, use your favorite recipe or store-bought crust).
  8. Bake for 35-40 minutes, or until the center is just set and the edges are lightly golden. The center should spring back lightly when touched.
  9. Remove from oven and let cool completely on a wire rack.
  10. While the cheesecake cools, prepare the glaze: In a small saucepan over medium-high heat, whisk together the reserved 1/2 cup of chocolate chips and 1/2 cup of heavy whipping cream.
  11. Cook, whisking constantly, until the chocolate chips are melted and the mixture is smooth and thickened.
  12. Pour the warm chocolate glaze over the cooled cheesecake, spreading evenly to the edges.
  13. Refrigerate for at least 4 hours, or preferably overnight, to allow the cheesecake to set and the flavors to meld. Serve chilled and enjoy!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

186g

Fat

106g

Carbs

16g

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