Ingredients for Cheesy Chocolate Chip Squares
- Refrigerated Chocolate Chip Cookie Dough
- Cream Cheese
- 1 cup granulated sugar
- 2 large eggs
- Vanilla Extract
- Walnuts
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How to Make Cheesy Chocolate Chip Squares
- Preheat oven to 350°F (175°C).
- Unroll one 13.4 oz package of refrigerated chocolate chip cookie dough and slice into 1/4-inch thick rounds.
- Arrange cookie dough slices in a lightly greased 9x13 inch baking pan.
- In a medium bowl, beat 16 oz (1 package, 8 oz each) cream cheese with an electric mixer on medium speed until smooth and creamy.
- Add 1 cup granulated sugar and mix until well combined.
- Beat in 2 large eggs and 1 teaspoon vanilla extract until thoroughly blended.
- Pour the cream cheese mixture evenly over the cookie dough slices in the pan.
- Unroll a second 13.4 oz package of refrigerated chocolate chip cookie dough and slice into 1/4-inch thick rounds.
- Arrange the second layer of cookie dough slices on top of the cream cheese mixture.
- Sprinkle 1/2 cup chopped walnuts evenly over the top.
- Bake for 45-55 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool completely in the pan before cutting into squares.
- Store in the refrigerator for optimal freshness.
Nutrition Information (Approximate per serving)
Sodium
150 g
Sugar
416g
Fat
875g
Carbs
249g
