Ingredients for Cool Angel Cake
- 1 store-bought angel food cake (or homemade, about 10-12 servings)
- Soft Cream Cheese
- 4 cups (500g) powdered sugar
- Frozen Whipped Topping
- 1 (21 ounce) can blueberry, cherry, or strawberry pie filling
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How to Make Cool Angel Cake
- Preheat oven to 350°F (175°C).
- Bake an angel food cake according to package directions or your favorite recipe. Let it cool completely.
- Once cooled, cut the angel food cake into 1-inch cubes and set aside.
- In a large bowl, beat 8 ounces (225g) of softened cream cheese with 4 cups (500g) of powdered sugar using an electric mixer until smooth and creamy.
- Gently fold in the angel food cake cubes using a large spoon until evenly coated.
- Spread the cream cheese mixture into a greased 9x13 inch baking pan.
- Pour 1 (21 ounce) can of your choice of pie filling (blueberry, cherry, or strawberry) evenly over the cream cheese mixture.
- Cover the pan with plastic wrap and refrigerate for at least two hours, or until the filling is set.
- Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
143g
Fat
46g
Carbs
17g
