Ingredients for Angel Food Cake With Fresh Fruit And Lime Drizzle
- 1 angel food cake
- 1 cup fresh strawberries
- 2 tablespoons fresh lime juice
- zest of 1 lime
- 1/4 cup granulated sugar
- 1/4 cup water
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How to Make Angel Food Cake With Fresh Fruit And Lime Drizzle
- In a small saucepan, combine 1/4 cup granulated sugar, 1/4 cup water, and 2 tablespoons lime juice. Bring to a boil over medium heat.
- Reduce heat to low and simmer, stirring constantly, until the sugar is completely dissolved (about 1-2 minutes).
- Remove from heat and let the syrup cool completely. Refrigerate to speed up the cooling process.
- While the syrup cools, prepare your fruit. Wash and slice approximately 1 cup of fresh strawberries (or your desired fruit).
- Once the syrup is cool, zest 1 lime and stir the zest into the cooled syrup.
- Slice the angel food cake into individual portions and arrange on plates.
- Top each slice of cake with the prepared fruit.
- Drizzle the lime syrup generously over the fruit and cake.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
83g
Fat
0g
Carbs
12g
