Cool Pineapple Pie Recipe

This 4th of July, wow your guests with this incredibly easy and delicious Cool Pineapple Pie! A refreshing twist on a classic, this recipe skips the cream cheese for a lighter, brighter taste that's perfect for summer. Get ready for rave reviews – it's that good!

Prep Time 20 mins
Cook Time 15 mins
Calories 464.4 kcal
Protein 5g
Rating Be the first
Cool Pineapple Pie 65

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Cool Pineapple Pie

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How to Make Cool Pineapple Pie

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine the crushed pineapple, sugar, cornstarch, and lemon juice. Mix well until the cornstarch is fully dissolved.
  3. In a separate bowl, whisk together the eggs and vanilla extract.
  4. Gently pour the egg mixture into the pineapple mixture and stir until combined.
  5. Pour the filling into your prepared pie crust.
  6. Bake for 15 minutes, or until the filling is set and slightly golden around the edges.
  7. Let the pie cool completely before serving. For an extra special touch, top with whipped cream or a scoop of vanilla ice cream.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

240g

Fat

52g

Carbs

23g

Frequently Asked Questions

How long does it take to make Cool Pineapple Pie?

Cool Pineapple Pie takes about 35 minutes from start to finish — roughly 20 minutes to prepare and 15 minutes to cook.

How many calories are in Cool Pineapple Pie?

Cool Pineapple Pie has approximately 464.4 calories per serving, with about 5 g protein, 23 g carbohydrates and 30 g fat.

What ingredients do I need for Cool Pineapple Pie?

The key ingredients for Cool Pineapple Pie are Instant Vanilla Pudding, Crushed Pineapple With Juice, Cool Whip, 9 Inch Graham Cracker Crust, Coconut, Maraschino Cherry. See the full list with measurements above.

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