Ingredients for Cool Pineapple Pie
- Instant Vanilla Pudding
- Crushed Pineapple With Juice
- Cool Whip
- 9 Inch Graham Cracker Crust
- Coconut
- Maraschino Cherry
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How to Make Cool Pineapple Pie
- Preheat oven to 350°F (175°C).
- In a large bowl, combine the crushed pineapple, sugar, cornstarch, and lemon juice. Mix well until the cornstarch is fully dissolved.
- In a separate bowl, whisk together the eggs and vanilla extract.
- Gently pour the egg mixture into the pineapple mixture and stir until combined.
- Pour the filling into your prepared pie crust.
- Bake for 15 minutes, or until the filling is set and slightly golden around the edges.
- Let the pie cool completely before serving. For an extra special touch, top with whipped cream or a scoop of vanilla ice cream.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
240g
Fat
52g
Carbs
23g