Grandma D's Chocolate Chip Oatmeal Cookies Recipe

Indulge in Grandma D's secret recipe for irresistible chocolate chip oatmeal cookies! These melt-in-your-mouth cookies are an instant gratification treat, perfect for satisfying any sweet craving. Made with love (and a touch of mischief!), these cookies are so addictive you'll want to hide them from everyone – including yourself! Get ready for a flavor explosion of warm oatmeal, gooey chocolate chips, and a hint of brown sugar sweetness. Warning: may cause extreme cookie cravings and post-consumption bliss. Thanks, Grandma D!

Prep Time 15 mins
Cook Time 30 mins
Calories 119.6 kcal
Protein 3g
Rating 5.0 (4 Reviews)
Grandma D's Chocolate Chip Oatmeal Cookies 28

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Grandma D's Chocolate Chip Oatmeal Cookies

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How to Make Grandma D's Chocolate Chip Oatmeal Cookies

  1. Preheat oven to 375°F (190°C).
  2. Cream together 1 cup (2 sticks) softened shortening, ¾ cup packed brown sugar, and ½ cup granulated sugar until light and fluffy.
  3. Beat in 2 large eggs and 1 teaspoon vanilla extract.
  4. In a small bowl, dissolve 1 teaspoon baking soda in 1 tablespoon hot water. Add to the wet ingredients and mix well.
  5. In a separate bowl, whisk together 3 cups all-purpose flour and 1 teaspoon salt. Gradually add to the wet ingredients, mixing until just combined.
  6. Stir in 2 cups rolled oats and 2 cups chocolate chips.
  7. Drop rounded tablespoons of cookie dough onto ungreased baking sheets, leaving 2 inches between each cookie.
  8. Bake for 8-10 minutes, or until golden brown.
  9. Remove from oven and let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
  10. Enjoy! (But be warned... they're addictive!)

Nutrition Information (Approximate per serving)

Sodium

4 g

Sugar

34g

Fat

8g

Carbs

4g