Copycat Cinnabon Mochalatta Chill Recipe

Indulge in the irresistible taste of a Cinnabon without the trip! This Copycat Cinnabon Mochalatta Chill recipe delivers a frosty, mocha-flavored delight with swirls of cinnamon goodness. It's quick, easy, and perfect for satisfying your sweet tooth any time of day. This decadent drink is incredibly creamy and unbelievably delicious, a must-try for Cinnabon lovers!

Prep Time 5 mins
Cook Time 10 mins
Calories 424.5 kcal
Protein 14g
Rating 3.5 (4 Reviews)
Copycat Cinnabon Mochalatta Chill 44

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Copycat Cinnabon Mochalatta Chill

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How to Make Copycat Cinnabon Mochalatta Chill

  1. Brew double-strength coffee: Use half the water your coffee maker usually requires to brew a stronger coffee concentrate.
  2. Chill the coffee: Refrigerate the brewed coffee until completely cold (at least 2 hours).
  3. Combine ingredients: In a blender or a shaker, add the chilled coffee, chocolate syrup, cinnamon dolce syrup, milk (or milk alternative), and ice cream.
  4. Blend or shake: Blend until smooth and creamy or shake vigorously until well combined.
  5. Pour and serve: Pour the mixture into two 16-ounce glasses filled with ice. Top generously with whipped cream and a sprinkle of cinnamon (optional).

Nutrition Information (Approximate per serving)

Sodium

13 g

Sugar

102g

Fat

58g

Carbs

17g