Ingredients for Copycat Cinnabon Mochalatta Chill
- Strong Coffee
- Half And Half
- 1/4 cup (60ml) chocolate syrup
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How to Make Copycat Cinnabon Mochalatta Chill
- Brew double-strength coffee: Use half the water your coffee maker usually requires to brew a stronger coffee concentrate.
- Chill the coffee: Refrigerate the brewed coffee until completely cold (at least 2 hours).
- Combine ingredients: In a blender or a shaker, add the chilled coffee, chocolate syrup, cinnamon dolce syrup, milk (or milk alternative), and ice cream.
- Blend or shake: Blend until smooth and creamy or shake vigorously until well combined.
- Pour and serve: Pour the mixture into two 16-ounce glasses filled with ice. Top generously with whipped cream and a sprinkle of cinnamon (optional).
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
102g
Fat
58g
Carbs
17g