Ingredients for Copycat Hot Pockets
- Refrigerated Crescent Dinner Rolls
- Pizza Sauce
- Mozzarella Cheese
- 1/2 cup pepperoni slices (or other desired meat)
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How to Make Copycat Hot Pockets
- Preheat oven to 350°F (175°C).
- Unroll one can (8 oz) of crescent roll dough and separate into 8 equal rectangles.
- Seal the seams of each rectangle to prevent filling leakage during baking.
- Divide the filling evenly among the 8 crescent roll rectangles. (See filling suggestions below)
- Fold each rectangle in half to form a half-moon shape, pressing firmly to seal the edges. Crimp the edges with a fork for a decorative finish.
- Place the Hot Pockets seam-side down on a lightly greased baking sheet.
- Bake for 15-20 minutes, or until golden brown and the filling is heated through.
Nutrition Information (Approximate per serving)
Sodium
39 g
Sugar
13g
Fat
44g
Carbs
10g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion 5 Ingredients Or Less Lunch Main Dish Beef Eggs Dairy Oven Easy European Beginner Cook Finger Food Kid Friendly Italian Cheese Dietary Copycat Sandwiches Comfort Food Brown Bag Inexpensive Meat Novelty Taste Mood To Go Equipment Number Of Servings Presentation
