Ingredients for Core Cheesecake
- Nonfat Sour Cream
- Sugar Free Instant Pudding Mix
- Flavoring
- Crushed Pineapple
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How to Make Core Cheesecake
- In a large bowl, combine 16 oz cream cheese (softened), 1/2 cup granulated sugar, 1 teaspoon vanilla extract, and 1 cup heavy cream. Beat with an electric mixer until smooth and creamy.
- Gently fold in 1 cup of your favorite fruit (e.g., blueberries, raspberries, or strawberries).
- Spoon the mixture into individual serving dishes or a larger pie dish.
- Refrigerate for at least 4 hours, or preferably overnight, to allow the cheesecake to set completely.
- Garnish with extra fruit, chocolate shavings, or a sprinkle of powdered sugar before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
46 g
Sugar
58g
Fat
4g
Carbs
14g