Ingredients for Lighter Cheesecake Cream Cheese Fruit Dip Ww Core
- Fat Free Sugar Free Instant Cheesecake Pudding Mix
- Nonfat Sour Cream
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How to Make Lighter Cheesecake Cream Cheese Fruit Dip Ww Core
- In a medium bowl, beat 8 ounces (225g) of light cream cheese with an electric mixer until smooth and creamy.
- Gradually add 1/2 cup (100g) of powdered sugar, mixing until fully incorporated and the mixture is light and fluffy.
- Stir in 1 teaspoon of vanilla extract and 2 tablespoons of lemon juice.
- Gently fold in 1/2 cup (70g) of plain Greek yogurt to lighten the texture.
- Cover the bowl and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to fully develop.
- Serve chilled with an array of fresh fruits such as strawberries, blueberries, raspberries, and sliced bananas.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
10g
Fat
1g
Carbs
1g