Garlicky Spinach Dip With Hearts Of Palm Recipe

This unbelievably creamy and garlicky spinach dip, made with hearts of palm for a delightful crunch, is a crowd-pleaser! Serve it warm with crispy homemade corn tortilla chips (recipe included!), pita chips, store-bought tortilla chips, or even crusty baguette slices. Get ready for a flavor explosion from Cooking Light, but made even better!

Prep Time 20 mins
Cook Time 80 mins
Calories 120.9 kcal
Protein 15g
Rating 5.0 (1 Reviews)
Garlicky Spinach Dip With Hearts Of Palm 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Garlicky Spinach Dip With Hearts Of Palm

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How to Make Garlicky Spinach Dip With Hearts Of Palm

  1. Preheat oven to 375°F (190°C).
  2. Prepare Corn Tortilla Chips: Cut 4 corn tortillas into 8 wedges each. Arrange in a single layer on two baking sheets lightly coated with cooking spray.
  3. Lightly coat tortilla wedges with cooking spray and sprinkle evenly with 1/2 teaspoon salt.
  4. Bake for 15 minutes, flipping halfway through, until crisp and lightly browned. Remove from oven and sprinkle with salt to taste.
  5. Increase oven temperature to 350°F (175°C).
  6. Prepare the Dip: In a large bowl, combine 8 ounces shredded mozzarella cheese, 1/2 cup shredded Asiago cheese (reserve 1/4 cup for topping), 1 cup sour cream, 1 (14-ounce) can hearts of palm, drained and chopped, 10 ounces fresh spinach, 2 cloves garlic, minced, and 1/4 teaspoon black pepper. Stir until well combined.
  7. Spoon the spinach mixture into a 1 1/2-quart baking dish coated with cooking spray.
  8. Sprinkle the remaining 1/4 cup Asiago cheese over the top.
  9. Bake for 40 minutes, or until bubbly and lightly browned.
  10. Serve warm with your homemade corn tortilla chips or your favorite dippers.

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

4g

Fat

8g

Carbs

5g