Ingredients for Coriander Dippin Sauce
- Low Fat Plain Yogurt
- Fresh Coriander Leaves
- Freshly ground black pepper to taste
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How to Make Coriander Dippin Sauce
- In a small bowl, combine 1 cup plain yogurt, 1/4 cup chopped fresh coriander (cilantro), and freshly ground black pepper to taste.
- Stir well to ensure the coriander is evenly distributed throughout the yogurt.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld and deepen. For best results, refrigerate for 1-2 hours.
- Taste and adjust seasoning as needed before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
4 g
Sugar
140g
Fat
6g
Carbs
11g