Ingredients for Low Fat Ranch Dressing And Dip Mix
- 1/2 cup dried parsley
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- Dry Dill Weed
- Paprika
- 1 teaspoon salt
- Fresh Ground Pepper
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How to Make Low Fat Ranch Dressing And Dip Mix
- In a small bowl, combine 1/2 cup dried parsley, 1/4 cup dried dill, 2 tablespoons dried chives, 1 tablespoon garlic powder, 1 tablespoon onion powder, 1 tablespoon dried buttermilk powder, 1 teaspoon salt, and 1/2 teaspoon black pepper.
- Mix thoroughly until all ingredients are evenly distributed.
- Transfer the mixture to an airtight container and store in your spice cabinet.
- **To make Ranch Dip:** In a medium bowl, combine 1 cup low-fat sour cream with 1 tablespoon of the ranch mix. Stir well to combine.
- **To make Ranch Dressing:** In a medium bowl, combine 1 1/4 cups low-fat sour cream, 1/4 cup low-fat milk, and 1 tablespoon of the ranch mix. Whisk until smooth and creamy.
- Refrigerate both the dip and dressing for at least 4 hours, or preferably overnight, to allow the flavors to meld for the best taste.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
3g
Fat
0g
Carbs
1g