Low Fat Ranch Dressing And Dip Mix Recipe

Craving creamy, flavorful ranch without the guilt or the MSG? This inexpensive recipe lets you whip up a delicious ranch dressing or dip in minutes! Keep the homemade mix on hand in your spice cabinet for quick and easy homemade goodness whenever you need it. Perfect for veggies, chips, or as a salad dressing.

Prep Time 5 mins
Cook Time 5 mins
Calories 14.5 kcal
Protein 1g
Rating 3.0 (1 Reviews)
Low Fat Ranch Dressing And Dip Mix 27

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Low Fat Ranch Dressing And Dip Mix

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How to Make Low Fat Ranch Dressing And Dip Mix

  1. In a small bowl, combine 1/2 cup dried parsley, 1/4 cup dried dill, 2 tablespoons dried chives, 1 tablespoon garlic powder, 1 tablespoon onion powder, 1 tablespoon dried buttermilk powder, 1 teaspoon salt, and 1/2 teaspoon black pepper.
  2. Mix thoroughly until all ingredients are evenly distributed.
  3. Transfer the mixture to an airtight container and store in your spice cabinet.
  4. **To make Ranch Dip:** In a medium bowl, combine 1 cup low-fat sour cream with 1 tablespoon of the ranch mix. Stir well to combine.
  5. **To make Ranch Dressing:** In a medium bowl, combine 1 1/4 cups low-fat sour cream, 1/4 cup low-fat milk, and 1 tablespoon of the ranch mix. Whisk until smooth and creamy.
  6. Refrigerate both the dip and dressing for at least 4 hours, or preferably overnight, to allow the flavors to meld for the best taste.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

3g

Fat

0g

Carbs

1g