Jim's Raita Recipe

Beat the heat and aid digestion with Jim's Raita! This vibrant vegetarian side dish combines the creamy coolness of yogurt with the freshness of seasonal ingredients. Perfect for balancing spicy curries and adding a zesty twist to your meals. A traditional Indian side that's both a palate cleanser and a digestive aid – making it a must-have for any summer gathering or weeknight dinner.

Prep Time 15 mins
Cook Time 40 mins
Calories 60.1 kcal
Protein 6g
Rating 4.8 (15 Reviews)
Jim's Raita 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Jim's Raita

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How to Make Jim's Raita

  1. Finely chop the cucumber, onion, and cilantro.
  2. In a medium bowl, gently combine the yogurt, chopped cucumber, onion, and cilantro.
  3. Stir in the lemon juice, cumin powder, and salt. Mix well to ensure all ingredients are evenly distributed.
  4. Taste and adjust seasoning as needed. Add a pinch more salt, lemon juice, or cumin to your preference.
  5. Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld and the raita to chill thoroughly. This step enhances the overall taste and refreshing quality.
  6. Garnish with extra cilantro and serve chilled alongside your favorite spicy dishes.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

20g

Fat

7g

Carbs

2g