Ingredients for Ellies Healthy Ranch Dressing
- Nonfat Plain Yogurt
- Low Fat Buttermilk
- Mayonnaise
- 2 tablespoons lemon juice
- Dijon Mustard
- 1 teaspoon dried onion powder
- Garlic Powder
- Chives
- 1/2 teaspoon salt (plus more to taste)
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How to Make Ellies Healthy Ranch Dressing
- If using plain yogurt, line a fine-mesh sieve with cheesecloth or a paper towel and place it over a bowl. Pour 1 cup of plain yogurt into the sieve and let it drain for at least 20 minutes (or up to an hour for a thicker consistency).
- While the yogurt drains, finely chop 1/2 cup fresh dill, 1/4 cup fresh parsley, and 2 cloves garlic.
- In a medium bowl, whisk together the drained yogurt (or 1 cup Greek yogurt), 1/4 cup buttermilk, 2 tablespoons lemon juice, 1 tablespoon olive oil, 1 teaspoon dried onion powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Add the chopped dill, parsley, and garlic to the bowl and stir gently to combine.
- Taste and adjust seasonings as needed, adding more salt, pepper, or lemon juice to your preference.
- Refrigerate for at least 30 minutes to allow the flavors to meld before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
8g
Fat
1g
Carbs
1g
