Corn Dish Recipe

This cheesy, creamy corn casserole is a crowd-pleaser! Simple to make with everyday ingredients, this comforting side dish is perfect for potlucks, barbecues, or a weeknight dinner. Get ready for a burst of sweet corn flavor in every bite!

Prep Time 10 mins
Cook Time 30 mins
Calories 312.1 kcal
Protein 14g
Rating 5.0 (1 Reviews)
Corn Dish 16

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Corn Dish

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How to Make Corn Dish

  1. Preheat oven to 325°F (160°C).
  2. In a large bowl, combine 2 cups of creamed corn, 1 (15 ounce) can of whole kernel corn, drained, 1 cup of shredded cheddar cheese, 1/2 cup of mayonnaise, 1/4 cup of milk, 1 large egg, 1/4 cup of all-purpose flour, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
  3. Pour the mixture into a greased 8x8 inch baking dish.
  4. Bake for 30-40 minutes, or until golden brown and set.
  5. Let cool slightly before serving.

Nutrition Information (Approximate per serving)

Sodium

31 g

Sugar

19g

Fat

28g

Carbs

10g