Corn Jalapeno Casserole Recipe

A cheesy, spicy, and utterly irresistible Corn Jalapeno Casserole! This easy recipe is perfect for potlucks, game day, or a weeknight dinner. The creamy corn and spicy jalapenos are baked to perfection in a bubbly cheese sauce, creating a flavor explosion in every bite. Get ready to impress your family and friends with this crowd-pleasing casserole!

Prep Time 15 mins
Cook Time 35 mins
Calories 451.4 kcal
Protein 24g
Rating Be the first
Corn Jalapeno Casserole 32

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Corn Jalapeno Casserole

  • 2 cups frozen corn
  • Chive & Onion Cream Cheese
  • 1 cup chopped jalapenos (adjust to your spice preference)

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How to Make Corn Jalapeno Casserole

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine the corn, jalapenos, cream of corn soup, sour cream, cheddar cheese, and green onions. Mix well to ensure everything is evenly distributed.
  3. Pour the mixture into a greased 9x13 inch baking dish.
  4. Bake, covered, for 25 minutes.
  5. Remove the cover and bake for an additional 10 minutes, or until golden brown and bubbly.
  6. Let cool slightly before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

33g

Fat

64g

Carbs

20g

Frequently Asked Questions

How long does it take to make Corn Jalapeno Casserole?

Corn Jalapeno Casserole takes about 50 minutes from start to finish — roughly 15 minutes to prepare and 35 minutes to cook.

How many calories are in Corn Jalapeno Casserole?

Corn Jalapeno Casserole has approximately 451.4 calories per serving, with about 24 g protein, 20 g carbohydrates and 35 g fat.

What ingredients do I need for Corn Jalapeno Casserole?

The key ingredients for Corn Jalapeno Casserole are Corn, Chive & Onion Cream Cheese, Jalapenos. See the full list with measurements above.

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