Ingredients for Corn Jalapeno Casserole
- 2 cups frozen corn
- Chive & Onion Cream Cheese
- 1 cup chopped jalapenos (adjust to your spice preference)
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How to Make Corn Jalapeno Casserole
- Preheat oven to 350°F (175°C).
- In a large bowl, combine the corn, jalapenos, cream of corn soup, sour cream, cheddar cheese, and green onions. Mix well to ensure everything is evenly distributed.
- Pour the mixture into a greased 9x13 inch baking dish.
- Bake, covered, for 25 minutes.
- Remove the cover and bake for an additional 10 minutes, or until golden brown and bubbly.
- Let cool slightly before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
33g
Fat
64g
Carbs
20g