Ingredients for Baked Corn Dip
- Mexicorn
- Pimientos
- Green Onion
- Jalapeno
- Sour Cream
- Mayonnaise
- Garlic Powder
- Accent Seasoning
- Cheese
How to Make Baked Corn Dip
- Preheat oven to 350°F (175°C).
- In a large bowl, combine all ingredients until well mixed.
- Grease a 9x13 inch baking dish with cooking spray.
- Pour the corn mixture into the prepared baking dish.
- Bake for 15 minutes.
- Remove from oven and gently stir the dip.
- Bake for an additional 15 minutes, or until heated through and bubbly.
- Let cool slightly before serving. Serve hot with Fritos or your favorite tortilla chips.
- Enjoy!
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
7g
Fat
52g
Carbs
6g
