Forktionary

Baked Corn Dip Recipe

This crowd-pleasing Baked Corn Dip recipe is a family favorite, requested time and again for parties! Unlike your typical party dip, this cheesy, corn-laden delight is baked to perfection for a warm, satisfying experience. Serve with Fritos or your favorite tortilla chips for the ultimate game-day snack or appetizer. Get ready for rave reviews!

Prep Time 15 mins
Cook Time 45 mins
Calories 307.6 kcal
Protein 20g
Rating 5.0 (1 Reviews)
Baked Corn Dip 108

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Corn Dip

  • 2 (11 ounce) cans Mexicorn, drained
  • 1 (4 ounce) can diced pimientos, drained
  • 1 cup chopped green onion
  • 1 - 2 jalapeno, seeded and minced (optional)
  • 1 (8 ounce) container sour cream
  • 1 cup mayonnaise
  • 1 teaspoon garlic powder
  • 1/2 teaspoon Accent seasoning
  • 1 1/2 cups shredded sharp cheddar cheese

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How to Make Baked Corn Dip

  1. Preheat oven to 350°F (175°C).
  2. In a large bowl, combine all ingredients until well mixed.
  3. Grease a 9x13 inch baking dish with cooking spray.
  4. Pour the corn mixture into the prepared baking dish.
  5. Bake for 15 minutes.
  6. Remove from oven and gently stir the dip.
  7. Bake for an additional 15 minutes, or until heated through and bubbly.
  8. Let cool slightly before serving. Serve hot with Fritos or your favorite tortilla chips.
  9. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

29 g

Sugar

7g

Fat

52g

Carbs

6g

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks The Americas American Vegetarian Fall Recipes Holiday Recipes Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion Appetizers Eggs Dairy Vegetables Dips Cheese Dietary Spicy Corn Taste Mood Presentation Served Hot