Ingredients for My Favorite Mexican Casserole
- 2 cups crushed tortilla chips
- Chicken
- Garbanzo Beans
- Kidney Beans
- Whole Kernel Corn
- Tomato Sauce
- Salsa
- Red Onion
- Green Bell Pepper
- Cilantro Leaf
- Salt
- Fresh Ground Black Pepper
- Monterey Jack Cheese
- Sharp Cheddar Cheese
- Tomatoes
- Sour Cream
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this My Favorite Mexican Casserole? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make My Favorite Mexican Casserole
- Preheat oven to 350°F (175°C).
- In a large bowl, combine 1 (15 ounce) can of refried beans, 1 (10 ounce) can of diced tomatoes and green chilies (undrained), 1 cup of shredded cheddar cheese, 1/2 cup of chopped onion, and 1 teaspoon of chili powder.
- Spread half of the bean mixture into a greased 9x13 inch baking dish.
- Top with 2 cups crushed tortilla chips.
- Spread the remaining bean mixture over the chips.
- Sprinkle the remaining 1/2 cup of cheddar cheese over the top.
- Bake for 30-35 minutes, or until heated through and bubbly.
- Let cool for a few minutes before serving. Optional: Garnish with sour cream, avocado, and/or chopped cilantro.
Nutrition Information (Approximate per serving)
Sodium
47 g
Sugar
28g
Fat
71g
Carbs
13g