Cornflake Macaroons Recipe

A treasured family recipe, passed down through generations! These light and crispy cornflake macaroons are inspired by the legendary Fannie Farmer. Each bite-sized treat is packed with crunchy cornflakes and subtly sweet meringue, making them the perfect guilt-free indulgence at only about 35 calories and 1 gram of fat each. This recipe yields 18 delicious macaroons, perfect for sharing (or not!). Get ready to experience a taste of nostalgia with this easy-to-follow recipe.

Prep Time 10 mins
Cook Time 20 mins
Calories 44.3 kcal
Protein 0g
Rating 5.0 (1 Reviews)
Cornflake Macaroons 30

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cornflake Macaroons

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How to Make Cornflake Macaroons

  1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper or lightly grease them.
  2. In a clean, grease-free medium bowl, beat 2 large egg whites with an electric mixer until soft peaks form. Gradually add 2 tablespoons of granulated sugar, beating until stiff, glossy peaks form.
  3. Gently stir in the remaining 6 tablespoons of granulated sugar, 1 teaspoon of vanilla extract, and 3 cups of cornflakes until just combined. Be careful not to overmix.
  4. Drop rounded teaspoonfuls of the mixture onto the prepared baking sheets, leaving some space between each macaroon.
  5. Bake for 10-12 minutes, or until the edges are lightly golden brown and the macaroons are firm to the touch.
  6. Let the macaroons cool completely on the baking sheets before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

23g

Fat

6g

Carbs

2g