Bacon And Egg Lasagna Recipe

Ingredients for Bacon And Egg Lasagna

• 8 slices bacon, cooked and crumbled
• Onion
• 1/4 cup all-purpose flour
• Salt
• 1/2 teaspoon black pepper
• Half And Half
• Lasagna Noodles
• Hard Boiled Eggs
• 2 cups shredded Swiss cheese

How to Make Bacon And Egg Lasagna

1. Preheat oven to 350°F (175°C). Grease a 13x9 inch baking dish with butter.
2. Cook bacon until crisp. Remove from pan, drain on paper towels, and crumble.
3. In the same skillet, sauté chopped onion in bacon drippings until tender (about 5 minutes).
4. Stir in flour, seasoned salt, and pepper until well blended.
5. Gradually whisk in half-and-half cream. Bring to a gentle boil over medium-low heat, stirring constantly.
6. Reduce heat and simmer for 2 minutes, stirring frequently, until sauce thickens slightly.
7. Remove from heat and set aside.
8. Spread 1/2 cup of the white sauce in the prepared baking dish.
9. Layer with 3 lasagna noodles, then 1/3 of the beaten eggs, 1/3 of the crumbled bacon, and 1/3 of the shredded Swiss cheese.
10. Repeat layers twice more.
11. Top with the remaining white sauce and sprinkle generously with the remaining Swiss cheese.
12. Bake uncovered for 35-40 minutes, or until bubbly and golden brown, and the eggs are set.
13. Let stand for 10-15 minutes before cutting and serving. Enjoy!