Ingredients for Couch Potatoes
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How to Make Couch Potatoes
- Preheat your microwave.
- Cut 2 large russet potatoes in half lengthwise. Arrange the potato halves, cut-side up, around the edges of a 12x8 inch microwave-safe baking dish.
- Add 1 tablespoon of water to the bottom of the dish.
- Cover the dish with microwave-safe plastic wrap or a lid and microwave on high for 8-10 minutes, rotating the dish halfway through, until the potatoes are tender.
- While the potatoes are cooking, prepare the cheesy topping (see below).
- Once the potatoes are tender, carefully remove the dish from the microwave and drain any excess water.
- Spoon the cheesy topping evenly over the cut sides of the potatoes.
- Microwave on high for 1-2 minutes, or until the cheese is melted and bubbly.
- Let stand for a minute or two before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
8g
Fat
7g
Carbs
11g
