Country Butter From America's Dairyland Recipe

Name: Country Butter From America's Dairyland
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: Serves 1 or more
Ingredients: Canola Oil; Buttermilk; Margarine; 1 teaspoon salt

A nostalgic recipe reminiscent of church suppers in Spokane, Washington! This creamy, delicious spread captures the comforting flavors of homemade butter without the dairy richness. Perfect for slathering on warm bread, this lighter take on classic country butter is a guilt-free indulgence. A Wisconsin farmer's daughter's secret recipe, adapted for modern tastes!

Prep Time 10 mins

Cook Time 10 mins

Calories 2354.8 kcal

Protein 4g

Rating 5.0 (1 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Country Butter From America's Dairyland

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How to Make Country Butter From America's Dairyland

In a large mixing bowl, combine 1 cup vegan butter, softened, 1/2 cup olive oil, 1/4 cup buttermilk powder, 2 tablespoons lemon juice, 1 teaspoon salt, 1/2 teaspoon garlic powder, and 1/4 teaspoon onion powder.
Using an electric mixer, beat on medium-high speed for 3-5 minutes, or until the mixture is light and fluffy.
Spoon the mixture into small airtight containers.
Refrigerate for at least 2 hours to allow the flavors to meld and the butter to firm up slightly.