Barbecue Sauce Red Recipe

Ingredients for Barbecue Sauce Red

• Yellow Onion
• Green Bell Pepper
• Red Bell Pepper
• Dried Red Pepper
• Canola Oil
• 2 cloves garlic, minced
• 2 tablespoons chili powder
• 1 teaspoon black pepper
• Light Brown Sugar
• Dark Brown Sugar
• 2 tablespoons honey
• 2 tablespoons molasses
• Apple Cider Vinegar
• 1/4 cup water
• Yellow Mustard
• Lemon, Juice Of
• 1 tablespoon Worcestershire sauce
• 1 (28 ounce) bottle ketchup

How to Make Barbecue Sauce Red

1. Saute 1 medium onion, chopped, 1 bell pepper (any color), chopped, and 1/2 teaspoon crushed red pepper in 2 tablespoons canola oil or butter over medium heat until lightly browned, 5 to 10 minutes.
2. Add 2 cloves garlic, minced, and simmer for 5 minutes more.
3. Stir in 2 tablespoons chili powder, 1 teaspoon black pepper, 1/4 cup packed brown sugar, 2 tablespoons honey, and 2 tablespoons molasses. Cook, stirring frequently, until the sugars caramelize, about 8-10 minutes.
4. Add 1/2 cup apple cider vinegar, 1/4 cup water, 2 tablespoons Dijon mustard, 1 tablespoon lemon juice, and 1 tablespoon Worcestershire sauce. Simmer for 15 minutes, stirring occasionally.
5. Stir in 1 (28 ounce) bottle of ketchup and simmer for 10 minutes.
6. Remove from heat and let cool completely before storing in an airtight container in the refrigerator. Enjoy!