Barbecued Onion Relish Recipe

Elevate your next barbecue with this tangy, sweet, and smoky Barbecued Onion Relish! Perfect for topping hot dogs, hamburgers, grilled sausages, or even as a flavorful side dish. This easy recipe comes together quickly with minimal ingredients, delivering maximum flavor. Get ready for a taste explosion!

Prep Time 15 mins
Cook Time 50 mins
Calories 108.6 kcal
Protein 2g
Rating 5.0 (5 Reviews)
Barbecued Onion Relish 98

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Barbecued Onion Relish

  • 2 tablespoons canola oil
  • 3 pounds thinly sliced onions
  • 1/4 cup granulated sugar
  • 1 teaspoon salt
  • 2 tablespoons chili powder
  • 2 cloves minced garlic
  • 1/2 teaspoon crushed red pepper flakes
  • 1 cup hickory flavored barbecue sauce
  • 1/2 cup beer
  • 1/4 cup molasses
  • 2 tablespoons Dijon mustard
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon soy sauce

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How to Make Barbecued Onion Relish

  1. Heat 2 tablespoons of oil in a large skillet over medium heat.
  2. Add 3 pounds of thinly sliced onions, 1/4 cup of granulated sugar, and 1 teaspoon of salt.
  3. Cover and cook, stirring occasionally, until the onions are wilted and juicy but not browned, about 30 minutes.
  4. Stir in 2 tablespoons of chili powder, 2 cloves of minced garlic, and 1/2 teaspoon of red pepper flakes.
  5. Sauté for 4 minutes, stirring frequently.
  6. Add 1 cup of your favorite barbecue sauce, 1/2 cup of beer, 1/4 cup of molasses, 2 tablespoons of Dijon mustard, 2 tablespoons of apple cider vinegar, and 1 tablespoon of soy sauce.
  7. Simmer uncovered, stirring occasionally, until the mixture has thickened slightly, about 10 minutes.
  8. Remove from heat and let cool completely to room temperature.
  9. Cover tightly and refrigerate for at least 24 hours (or up to 1 week) to allow the flavors to meld.
  10. To serve warm, gently reheat over low heat.

Nutrition Information (Approximate per serving)

Sodium

17 g

Sugar

24g

Fat

2g

Carbs

4g

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