Ingredients for Struttin Sauce For Kansas City Sloppy Ribs
- Canola Oil (not found in recipe)
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 cup ketchup
- 1/4 cup apple cider vinegar
- Water (not found in recipe)
- 1/2 cup brown sugar
- Chili Powder (not found in recipe)
- Tomato Paste (not found in recipe)
- 2 tablespoons Worcestershire sauce
- Celery Salt (not found in recipe)
- Prepared Yellow Mustard (not found in recipe)
- 1/2 teaspoon black pepper
- Corn Syrup (not found in recipe)
- 1/2 teaspoon Liquid Smoke
- 2 tablespoons molasses
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/4 teaspoon cayenne pepper (optional)
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How to Make Struttin Sauce For Kansas City Sloppy Ribs
- In a medium saucepan, whisk together the ketchup, brown sugar, apple cider vinegar, Worcestershire sauce, and molasses.
- Add the smoked paprika, garlic powder, onion powder, salt, black pepper, and cayenne pepper (if using). Stir well to combine.
- Bring the mixture to a simmer over medium heat, stirring occasionally.
- Reduce the heat to low and let the sauce simmer gently for 30-40 minutes, or until it has thickened to your desired consistency. Stir occasionally to prevent sticking.
- Remove from heat and let the sauce cool slightly before serving. Taste and adjust seasonings as needed.
- Serve generously over your Kansas City Sloppy Ribs or use as a marinade or glaze for other grilled meats.
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
74g
Fat
2g
Carbs
9g
