Ingredients for Country Style Ribs
- Country Style Boneless Pork Ribs
- Ketchup
- Soya Sauce
- Honey
- Garlic Cloves
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How to Make Country Style Ribs
- Boil 2 lbs of country-style pork ribs in a large pot with 4 cups of water and 1 teaspoon of salt for 2 hours.
- While the ribs boil, prepare the sauce (see sauce recipe below). You can adjust the garlic quantity to your preference.
- The sauce recipe uses the equivalent of 1 clove of minced garlic (approximately 1 teaspoon).
- After 2 hours, remove the ribs from the water and pat them dry. Trim off any excess fat.
- Place the ribs in a baking dish and pour the sauce evenly over them.
- Bake in a preheated 350°F (175°C) oven for 30 minutes.
- Baste the ribs with the sauce every 10 minutes, ensuring even cooking and browning.
- For extra saucy ribs, double the sauce recipe.
Nutrition Information (Approximate per serving)
Sodium
79 g
Sugar
195g
Fat
34g
Carbs
17g
