Ardangozatza Recipe

Experience the authentic taste of the Basque Country with Ardangozatza, a delightful beverage traditionally enjoyed during the *merienda*, a Spanish high tea between 5 and 6 pm. This refreshing drink, as described in "The Classic Cooking of Spain," is perfect for a light and flavorful afternoon treat. Its simple preparation and zesty lemon flavor make it an ideal addition to any gathering or a perfect way to unwind after a long day.

Prep Time 5 mins
Cook Time 10 mins
Calories 480.5 kcal
Protein 2g
Rating 5.0 (1 Reviews)
Ardangozatza 26

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Ardangozatza

  • Lemons
  • Red Wine
  • White Wine
  • Sugar

How to Make Ardangozatza

  1. Combine the zest of 3 lemons with 5 1/3 cups (1.3 liters) of water in a large pitcher.
  2. Add 1 cup (240ml) of dry red wine, 1/2 cup (120ml) dry white wine, and sugar to taste. Stir well to combine.
  3. Refrigerate for at least 24 hours to allow the flavors to meld and chill thoroughly.
  4. Serve chilled. Do not add ice cubes to maintain the best flavor.

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

218g

Fat

0g

Carbs

22g

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