Forktionary

Ardangozatza Recipe

Experience the authentic taste of the Basque Country with Ardangozatza, a delightful beverage traditionally enjoyed during the *merienda*, a Spanish high tea between 5 and 6 pm. This refreshing drink, as described in "The Classic Cooking of Spain," is perfect for a light and flavorful afternoon treat. Its simple preparation and zesty lemon flavor make it an ideal addition to any gathering or a perfect way to unwind after a long day.

Prep Time 5 mins
Cook Time 10 mins
Calories 480.5 kcal
Protein 2g
Rating 5.0 (1 Reviews)
Ardangozatza

Recipe Actions

Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Ardangozatza

  • Lemons
  • Red Wine
  • White Wine
  • Sugar

How to Make Ardangozatza

  1. Combine the zest of 3 lemons with 5 1/3 cups (1.3 liters) of water in a large pitcher.
  2. Add 1 cup (240ml) of dry red wine, 1/2 cup (120ml) dry white wine, and sugar to taste. Stir well to combine.
  3. Refrigerate for at least 24 hours to allow the flavors to meld and chill thoroughly.
  4. Serve chilled. Do not add ice cubes to maintain the best flavor.

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

218g

Fat

0g

Carbs

22g

Recipe Categories (Choose a category and find related recipes!)

15 Minutes Or Less Time To Make Course Cuisine Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Beverages Spanish Easy European Dinner Party Heirloom Historical Low Fat Vegan Vegetarian Punch Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Presentation Served Cold 3 Steps Or Less