Ingredients for Ardangozatza
- Lemons
- Red Wine
- White Wine
- Sugar
How to Make Ardangozatza
- Combine the zest of 3 lemons with 5 1/3 cups (1.3 liters) of water in a large pitcher.
- Add 1 cup (240ml) of dry red wine, 1/2 cup (120ml) dry white wine, and sugar to taste. Stir well to combine.
- Refrigerate for at least 24 hours to allow the flavors to meld and chill thoroughly.
- Serve chilled. Do not add ice cubes to maintain the best flavor.
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
218g
Fat
0g
Carbs
22g