Cranberry Brunch Punch Recipe

Delight your guests with this refreshing Cranberry Brunch Punch! Perfect for brunch, luncheon, or any special occasion, this easy recipe (adapted from a Country Woman magazine holiday favorite) comes together in minutes. Sweet cranberry juice blends beautifully with zesty orange and a touch of honey for a vibrant and delicious punch that's sure to impress.

Prep Time 5 mins
Cook Time 5 mins
Calories 644 kcal
Protein 5g
Rating 4.0 (1 Reviews)
Cranberry Brunch Punch 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Cranberry Brunch Punch

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How to Make Cranberry Brunch Punch

  1. In a large pitcher or punch bowl, combine 4 cups cranberry juice, 2 cups orange juice, 1 cup sparkling water, 1/2 cup honey, and 1/4 cup orange liqueur (optional).
  2. Stir gently until the honey is completely dissolved.
  3. Refrigerate for at least 2 hours, or longer for a colder, more flavorful punch.
  4. Before serving, give the punch a gentle stir. Garnish each glass with a maraschino cherry or a slice of orange.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

565g

Fat

0g

Carbs

54g