Ingredients for Cranberry Brunch Punch
- 4 cups cranberry juice
- 2 cups orange juice
- Pineapple Juice
- Lemon Juice
- Water
- 1/2 cup honey
- Almond Extract
- Maraschino Cherries
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How to Make Cranberry Brunch Punch
- In a large pitcher or punch bowl, combine 4 cups cranberry juice, 2 cups orange juice, 1 cup sparkling water, 1/2 cup honey, and 1/4 cup orange liqueur (optional).
- Stir gently until the honey is completely dissolved.
- Refrigerate for at least 2 hours, or longer for a colder, more flavorful punch.
- Before serving, give the punch a gentle stir. Garnish each glass with a maraschino cherry or a slice of orange.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
565g
Fat
0g
Carbs
54g