Ingredients for Country Style Vanilla Ice Cream
- 4 cups whole milk
- 1 ½ cups granulated sugar
- 6 large eggs
- Vanilla Extract
- Vanilla Instant Pudding Mix
- Frozen Whipped Topping
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How to Make Country Style Vanilla Ice Cream
- In a medium saucepan, heat milk and ¾ cup of the sugar over medium heat until the sugar is dissolved.
- In a separate bowl, whisk together eggs, remaining ¾ cup sugar, and salt until light and frothy.
- Slowly whisk about 1 cup of the warm milk mixture into the egg mixture to temper the eggs.
- Gradually whisk the tempered egg mixture into the remaining milk mixture.
- Cook over low heat, stirring constantly, until the mixture thickens enough to coat the back of a spoon (about 170-180°F or 77-82°C). Do not boil.
- Remove from heat and stir in the vanilla extract.
- Strain the custard through a fine-mesh sieve into a bowl.
- Cover the bowl with plastic wrap, pressing it directly onto the surface of the custard to prevent a skin from forming.
- Refrigerate for at least 4 hours or overnight.
- Once chilled, stir in the heavy cream.
- Churn in an ice cream maker according to the manufacturer's instructions.
- Transfer the ice cream to an airtight container and freeze for at least 2-3 hours to harden further before serving.
- Enjoy your incredibly creamy and flavorful homemade vanilla ice cream!
Nutrition Information (Approximate per serving)
Sodium
65 g
Sugar
1021g
Fat
180g
Carbs
94g
